Ginger
herb · TCM, Ayurveda, and Southeast Asian cookingGinger stimulates digestion, calms nausea, supports circulation, and reduces inflammatory markers. Shogaols (more concentrated in dried ginger) cross the blood-brain barrier.
Dosage: Culinary: 1–2 inches fresh root daily. Tea: 1 tsp grated in hot water, 2–3x daily.