Lemon
fruitLemon's acidity supports stomach acid production, helps mineral and iron absorption, and gently activates phase I and II liver detoxification.
Preparation: Use in every salad dressing alongside EVOO. Add to morning water with a pinch of sea salt.
Turmeric
herb Β· Ayurvedic medicine (daily food in India)Curcumin blocks NF-ΞΊB, the master inflammation switch, and supports liver phase II detoxification. Its bioavailability is poor on its own β black pepper raises absorption by ~2,000%, and dietary fat further improves it.
Dosage: Culinary: Β½β1 tsp daily in food or juice. Therapeutic: 500β1000mg curcumin extract with piperine, 1β2x daily.
Ginger
herb Β· TCM, Ayurveda, and Southeast Asian cookingGinger stimulates digestion, calms nausea, supports circulation, and reduces inflammatory markers. Shogaols (more concentrated in dried ginger) cross the blood-brain barrier.
Dosage: Culinary: 1β2 inches fresh root daily. Tea: 1 tsp grated in hot water, 2β3x daily.
Wild Oregano Oil
herb Β· Mediterranean folk medicineCarvacrol and thymol provide broad-spectrum antimicrobial action without disrupting beneficial gut flora when used appropriately. Block NF-ΞΊB inflammatory signaling.
Dosage: 2β3 drops sublingually 2x daily during acute immune challenges. Lower for daily prevention.