Leafy Greens (kale, spinach, chard, dandelion)
vegetableDark leafy greens deliver chlorophyll, which supports cellular oxygenation and gentle detoxification, plus the highest food concentrations of vitamin K1 and folate.
Preparation: Eat raw in salads with EVOO and lemon. Lightly cooked also works — and is required for thyroid patients eating cruciferous greens.