Leafy Greens (kale, spinach, chard, dandelion)
vegetableDark leafy greens deliver chlorophyll, which supports cellular oxygenation and gentle detoxification, plus the highest food concentrations of vitamin K1 and folate.
Preparation: Eat raw in salads with EVOO and lemon. Lightly cooked also works — and is required for thyroid patients eating cruciferous greens.
Pomegranate
fruit · Mediterranean, Persian, and Ayurvedic medicinePunicalagins are among the most potent antioxidants in any food, supporting endothelial function and helping reduce arterial plaque buildup over time.
Blueberries (wild preferred)
fruitThe deep blue anthocyanins cross the blood-brain barrier and support neuronal membrane integrity. Wild blueberries contain roughly double the antioxidant density of cultivated.