Celery
vegetableCelery's apigenin and luteolin gently calm inflammation. Its natural sodium salts support adrenal and kidney function — very different from added table salt.
Preparation: Juice with leaves and skin on. Consume within 20 minutes of pressing.
Pomegranate
fruit · Mediterranean, Persian, and Ayurvedic medicinePunicalagins are among the most potent antioxidants in any food, supporting endothelial function and helping reduce arterial plaque buildup over time.
Blueberries (wild preferred)
fruitThe deep blue anthocyanins cross the blood-brain barrier and support neuronal membrane integrity. Wild blueberries contain roughly double the antioxidant density of cultivated.
Turmeric
herb · Ayurvedic medicine (daily food in India)Curcumin blocks NF-κB, the master inflammation switch, and supports liver phase II detoxification. Its bioavailability is poor on its own — black pepper raises absorption by ~2,000%, and dietary fat further improves it.
Dosage: Culinary: ½–1 tsp daily in food or juice. Therapeutic: 500–1000mg curcumin extract with piperine, 1–2x daily.
Ginger
herb · TCM, Ayurveda, and Southeast Asian cookingGinger stimulates digestion, calms nausea, supports circulation, and reduces inflammatory markers. Shogaols (more concentrated in dried ginger) cross the blood-brain barrier.
Dosage: Culinary: 1–2 inches fresh root daily. Tea: 1 tsp grated in hot water, 2–3x daily.